Egg, Bacon & Cheese Breakfast Sliders

The ultimate easy and crowd-pleasing breakfast! Perfect for holidays, brunch parties, or lazy weekends. Prep the eggs and bacon the night before for an even easier morning.

By @choosing_balance

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 8 eggs
• 0.25 cup whole milk
• 0 salt
• 0 pepper
• 1 tbsp unsalted butter
• 1 lb bacon
• 12 pack King’s Hawaiian Rolls
• 0.25 cup cream cheese
• 2 cups shredded cheddar cheese
• 0.5 cup melted butter
• 2 tbsp everything bagel seasoning

Instructions

1. Preheat oven to 350°F and line a baking pan with parchment paper.
2. Whisk together the eggs, whole milk, salt, and pepper.
3. Melt 1 tablespoon of unsalted butter in a skillet and scramble the eggs until cooked.
4. Cook the bacon until crispy.
5. Slice the Hawaiian rolls in half horizontally and place the bottoms on the prepared baking pan.
6. Spread a thin layer of cream cheese over the bottom halves of the rolls.
7. Layer the scrambled eggs, crispy bacon, and shredded cheddar cheese over the cream cheese.
8. Place the top halves of the rolls over the layered ingredients.
9. Mix the melted butter with everything bagel seasoning and brush over the tops of the rolls.
10. Bake in the preheated oven for 15–20 minutes until the tops are golden and the cheese is melty.