Grilled Steak And Kale Salad

A hearty salad with grilled steak, kale, arugula, and a variety of fresh and roasted ingredients, topped with a tangy homemade dressing.

By @katherinefirsching

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 of your choosing grilled steaks
• 1 bag/bunch kale
• 1 bag arugula
• 1 bunch brussels sprouts
• 1 to taste olive oil
• 1 to taste garlic powder
• 1 to taste salt
• 1 to taste pepper
• 1 yellow onion
• 1 tbsp organic maple syrup
• 1 to taste salt
• 1 bag radishes
• 1 to 2 avocados
• 1 cup roasted pecans
• 1 cup pomegranate seeds
• 1 cup grated parmesan cheese
• 0.5 cup fresh lemon juice
• 0.5 cup balsamic vinegar
• 2 tbsp dijon mustard
• 0.5 cup olive oil
• 3 tbsp honey
• 1 to 2 cloves minced garlic
• 1 to taste salt
• 1 to taste pepper

Instructions

1. Grill marinated steaks to your liking. After resting for a few minutes, slice into small, bite-sized pieces.
2. Add kale and arugula to a large bowl.
3. In a cast iron skillet with olive oil, sauté chopped brussels sprouts until slightly browned, seasoned with garlic powder, salt, and pepper to your liking.
4. Remove brussels sprouts from skillet and drop in sliced yellow onion. Drizzle in 1-2 tbsp organic maple syrup and add a few sprinkles of salt. Sauté until translucent and caramelized looking, which only takes a few minutes.
5. Slice radishes and avocado. Add to salad bowl along with the brussels sprouts and onion.
6. Add pecans, pomegranate seeds, and parmesan to bowl.
7. In a small bowl, whisk together all dressing ingredients.
8. Drizzle dressing over salad, toss, and serve.