Breakfast Strata

Breakfast Strata makes the perfect savory brunch casserole. It’s one of my favorite and it’s beyond easy to whip up. Make it with added protein using Lifeway Kefir Farmer Cheese dolloped on top. It adds a wonderful creamy, cheese texture you will love.

By @sailor_bailey

Original recipe source

Breakfast Strata

Cook time: 45 minutes

Servings: 4

Ingredients

  • 6 cups premade croissants or sourdough bread
  • 6 large eggs
  • 8 slices cooked bacon, chopped
  • 0.25 cup sun-dried tomatoes
  • 2 cups fresh chopped spinach
  • 1.5 cups Lifeway Kiefer
  • 1 tsp salt and pepper
  • 0.5 cup farmer cheese

Instructions

  1. Grease a large 9-10 inch skillet. Preheat oven to 350ºF.
  2. Add cubed bread or croissants to the skillet.
  3. In a large bowl, whisk eggs, bacon, sun-dried tomatoes, spinach, Kiefer, salt, and pepper together.
  4. Pour the egg mixture over the cubed croissants in the skillet.
  5. Mix up well to ensure bread is coated.
  6. Add dollops of Farmer Cheese on top.
  7. Bake casserole, uncovered, for 25 minutes.
  8. Loosely cover with aluminum foil and bake for an additional 20 minutes.
  9. The casserole is done when browned on the sides and puffy in the center. It will firm up while it cools.
  10. Remove from the oven, let it cool for at least 10 minutes - it will continue to firm up! Serve hot and enjoy.
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