Festive Crumble With Caramelised Jammy Red Fruits

Caramelised, jammy red fruits baked with a mapley, spiced crumble topping. A perfect festive dessert.

By @deliciouslyella

Original recipe source

Cook time: 30 minutes

Servings: 6

Ingredients

• 750 g frozen mixed berries
• 400 g fresh cranberries
• 50 ml orange juice
• 100 g pecans, roughly chopped
• 60 g ground almonds
• 100 g jumbo oats
• 1 whole orange, zested
• 100 g coconut sugar
• 1 tablespoon chia seeds
• 3 tablespoons coconut oil, melted
• 1 teaspoon maple syrup
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 3 tablespoons maple syrup

Instructions

1. Preheat the oven to 180C (350F), fan setting.
2. Place all of the berries in a pan over a medium heat and cover with a layer of orange juice.
3. Bring to the boil before reducing the heat and leaving to simmer for about 10-15 minutes until the berries are really soft. Then drain the liquid.
4. While the berries cook, place the chopped pecans, ground almonds, jumbo oats, orange zest, coconut sugar, chia seeds, melted coconut oil, maple syrup, cinnamon, and ground ginger in a bowl.
5. Give everything a really good mix until well combined.
6. When the berries are cooked, place them in the bottom of a baking dish, stirring in three tablespoons of maple syrup.
7. Then place the nut crumble on top and bake in the oven for about 10 minutes, until the crumble is golden and your kitchen smells delicious.