Italian Pesto Sliders

These are super easy and delicious to make!

By @burnt_pellet_bbq

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 package King's Hawaiian Rolls
• 1 cup sun dried tomatoes
• 4 slices pepper jack cheese
• 4 slices salami
• 4 slices ham
• 4 slices pepperoni
• 4 slices provolone cheese
• 2 tablespoons garlic herb butter
• 1 cup fresh basil leaves
• 3 tablespoons pine nuts
• 3 cloves minced garlic
• 0.33 cup freshly grated Parmesan cheese
• 0.5 teaspoon salt
• 0.5 teaspoon pepper
• 0.33 cup olive oil
• 1 tablespoon lemon juice
• 2 tablespoons hot honey

Instructions

1. Slice King's Hawaiian Rolls in half.
2. Layer sun dried tomatoes, pepper jack cheese, salami, ham, pepperoni, and provolone cheese on the bottom half of the rolls.
3. Brush the inside of the top buns with garlic herb butter.
4. Bake at 350°F for 20 minutes until the cheese is melted and the buns are golden brown.
5. Combine basil, pine nuts, garlic, Parmesan cheese, salt, and pepper in a food processor to assemble the pesto.
6. Run the food processor then slowly pour in the olive oil and lemon juice until smooth.
7. Transfer the pesto to a small bowl then set aside.
8. Spread the fresh pesto on the inside of the top buns.
9. Drizzle hot honey over the top of the melted cheese.
10. Place the top bun on and enjoy!