Viral Dumpling Lasagna

All the flavors of a soup dumpling, but with half the effort.

By @foodwithhardt

Original recipe source

Cook time: 30 minutes

Servings: 5

Ingredients

• 1 lb ground chicken
• 1 tbsp green onions
• 1 tbsp ponzu sauce
• 2 tsp oyster sauce
• 1 tsp fresh ginger
• 1 clove garlic clove
• 2 tsp sriracha
• 0.25 tsp black pepper
• 1 package wonton wrappers
• 1 tbsp ground meat mixture
• 1 piece wonton wrapper
• 1 tsp water
• 1 cup water
• 1 tbsp chili oil
• 1 tbsp green onions

Instructions

1. In a bowl, combine ground chicken, green onions, ponzu sauce, oyster sauce, grated ginger, grated garlic, sriracha, and black pepper. Mix well.
2. In a ramekin, layer wonton wrappers with 1 tablespoon of ground meat per layer.
3. Finish with a wonton wrapper on top along with a teaspoon of water.
4. In a pan with a steamer basket, fill with a bit of water and bring to a boil.
5. Place your ramekin in the steamer basket and steam for 10-15 minutes, or until the internal temperature of the lasagna reaches 165ºF.
6. Remove the ramekin from the pan.
7. Garnish with chili oil and chopped green onions.