Thai Inspired Pasta Salad

A refreshing and flavorful Thai pasta salad perfect for hot days when you want a no-cook meal.

By @cleaneatfeed

Original recipe source

Cook time: 20 minutes

Servings: 6

Ingredients

• 10 oz chickpea pasta
• 0 water for boiling
• 1 bell pepper chopped
• 1 cup cucumber chopped
• 0.5 cup carrots shredded
• 0.33 cup green onions diced
• 1 cup cabbage chopped
• 0.5 cup peanut butter
• 1 tbsp maple syrup
• 1 tsp apple cider vinegar
• 1 tbsp coconut aminos or soy sauce
• 0.25 cup water
• 10 oz chickpea pasta cooked and cooled
• 3.33 cups mixed vegetables prepared as per ingredients list
• 0.75 cup thai-inspired sauce prepared

Instructions

1. Cook the chickpea pasta according to the package instructions. Rinse with cold water and let it cool.
2. While the pasta cooks and cools, chop a bell pepper, cucumber, and cabbage. Shred the carrots and dice the green onions.
3. In a small bowl, combine peanut butter, maple syrup, apple cider vinegar, coconut aminos or soy sauce, and water. Whisk until smooth.
4. Combine the cooled pasta, chopped veggies, and sauce in a large bowl. Toss everything together until well combined.