A Partridge In A Pear Sip

This festive cocktail is a delightful concoction that captures the essence of the holidays with its harmonious blend of pear and ginger, uplifted by the floral notes of elderflower. Its presentation with a rosemary sprig and pear slice makes it not just a drink, but a centerpiece of celebration!

By Julienne

Cook time: 10 minutes

Servings: 1

Ingredients

• 1 full glass ice
• 1.5 oz pear juice
• 1 oz elderflower liqueur
• 0.5 oz ginger simple syrup
• 3 oz prosecco
• 0.25 oz lemon juice
• 0.25 oz seltzer water
• 1 slice pear slice
• 1 sprig rosemary sprig

Instructions

1. Fill a wine glass to the top with ice.
2. Pour 1 1/2 oz of pear juice over the ice.
3. Add 1 oz of elderflower liqueur to the glass.
4. Mix in 1/2 oz of ginger simple syrup.
5. Pour in 3 oz of prosecco.
6. Add a splash of lemon juice.
7. Top off with a splash of seltzer water and stir gently.
8. Garnish with a pear slice and rosemary sprig.