Mont Blanc With A Citrus Twist

A delightful coffee beverage featuring a citrus twist and the balanced sweetness of the Living Mermaid coffee blend.

By @geshacoffeeco

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 2 shots Living Mermaid coffee blend
• 75 ml water
• 1 glass ice cubes
• 2 shots espresso
• 75 ml water
• 3 parts cream
• 1 part whole milk
• 1 part simple syrup
• 1 part milk
• 1 portion cold foam
• 1 garnish orange peel or zest

Instructions

1. Prepare a double shot of espresso using the Living Mermaid coffee blend.
2. Measure 75ml of water, adjusting based on the size of your glass.
3. Fill a glass with ice cubes.
4. Pour the prepared espresso over the ice cubes in the glass.
5. Add the measured water to the glass with espresso and ice.
6. Prepare cold foam by whisking 3 parts cream with 1 part whole milk and 1 part simple syrup.
7. Alternatively, for a quick version, froth milk to create cold foam.
8. Top the espresso and water mixture with the prepared cold foam.
9. Garnish the drink with orange peel or zest.
10. Serve and enjoy your Mont Blanc with a citrus twist.