Rudolph Sour

Rudolph’s Sour is a playful twist on a classic sour cocktail. The combination of sweet amaretto, bright lemon, and a subtle hint of bourbon creates a unique holiday treat. Its whimsical presentation with a cherry 'nose' makes it a festive delight.

By Julienne

Servings: 1

Ingredients

• 1 egg white
• 1.5 oz amaretto
• 0.5 oz bourbon
• 1 oz lemon juice
• 1 barspoon Luxardo cherry syrup
• 1 handful ice
• 1 cherry

Instructions

1. 1. Separate the egg white from the yolk and add it to a shaker.
2. 2. Measure and add 1.5 oz of amaretto to the shaker.
3. 3. Add 0.5 oz of bourbon to the shaker.
4. 4. Squeeze fresh lemon juice and add 1 oz to the shaker.
5. 5. Add a barspoon of Luxardo cherry syrup to the shaker.
6. 6. Dry shake the mixture vigorously for 15 seconds.
7. 7. Add ice to the shaker and shake again for 20 seconds.
8. 8. Strain the cocktail into a chilled coupe glass and garnish with a cherry 'nose'.