Christmas Crack Cookies

The easiest and most delicious way to use your Christmas crack this holiday season!

By @mersgoodeats

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0.5 cup unsalted butter
• 0.5 cup brown sugar
• 0.33 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1.5 cups all-purpose flour
• 1 tsp baking soda
• 0.5 tsp salt
• 0.5 cup toffee chips
• 0.5 cup chocolate chips
• 0.5 cup Christmas crack
• 25 saltine crackers
• 0.5 cup unsalted butter
• 0.5 cup brown sugar
• 1 cup chocolate chips

Instructions

1. Add unsalted butter, brown sugar, and granulated sugar to a large bowl and mix until smooth.
2. Add egg and vanilla extract to the mixture and mix again.
3. Add all-purpose flour, baking soda, and salt to the wet ingredients and fold until all dry bits are incorporated.
4. Add toffee chips, chocolate chips, and Christmas crack to the mixture and mix again.
5. Scoop cookies onto a lined baking sheet and place them in the oven for 10-12 minutes.
6. Allow cookies to cool for 10 minutes on the baking tray before enjoying.
7. Line a 9x11 baking dish with parchment paper and add saltine crackers.
8. In a small saucepan, add butter and brown sugar and allow to melt, stirring occasionally.
9. Once melted, turn heat to medium and allow mixture to bubble for 5 to 7 minutes.
10. Remove from heat and pour directly onto crackers. Top with chocolate chips and gently smooth into one layer.
11. Place in the freezer for 15 minutes and then enjoy.