Thai Steak Bowl

Bright, tangy, and packed with umami — this Thai Steak Bowl is the perfect mix of juicy steak and a zesty herb-forward sauce. Simple to make, big on flavor!

By @kuritomo_cooking

Original recipe source

Cook time: 30 minutes

Servings: 2

Ingredients

• 0.75 lb chuck steak
• 0.5 tbsp soy sauce
• 0.5 tbsp oyster sauce
• 0.5 tbsp fish sauce
• 0.5 tbsp oil
• 0.5 tbsp brown sugar
• 0.75 lb marinated steak
• 0.5 tbsp fish sauce
• 1 tbsp lime juice
• 1 tbsp honey
• 1 tbsp cilantro
• 1 tbsp red onion
• 0.5 tbsp oil
• 0.25 tsp red pepper flakes
• 2 servings cooked rice
• 0.75 lb sliced steak
• 1 portion prepared sauce

Instructions

1. Mix steak with soy sauce, oyster sauce, fish sauce, oil, and brown sugar. Marinate for at least 20 minutes.
2. Heat a pan over medium-high heat. Sear the steak for 2–3 minutes per side for medium-rare. Let rest, then slice.
3. In a bowl, mix fish sauce, lime juice, honey, cilantro, red onion, oil, and red pepper flakes to prepare the sauce.
4. Add cooked rice to a bowl, top with sliced steak, and drizzle generously with the sauce.