Brown Butter Blondies

These brown butter Christmas blondies make any holiday gathering so much sweeter!

By @mersgoodeats

Original recipe source

Cook time: 35 minutes

Servings: 12

Ingredients

• 1 cup unsalted butter
• 2 cups light brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup chocolate chips
• 1 cup M&Ms
• 0 red and green sprinkles

Instructions

1. Preheat your oven to 350°F.
2. In a small saucepan, take 1 cup of unsalted butter and brown it.
3. Once your butter is browned, remove it from the heat and place it in a bowl.
4. Add 2 cups of light brown sugar to the browned butter and mix well.
5. Add in 2 eggs and 1 teaspoon of vanilla extract and mix until smooth.
6. In a separate bowl, mix 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1 teaspoon of salt.
7. Once combined, add your dry ingredients to your wet ingredients and fold until all dry bits are incorporated.
8. Add in 1 cup of chocolate chips, 1 cup of M&Ms, and red and green sprinkles. Mix well.
9. Transfer the mixture to a lined 9x13 baking dish.
10. Bake at 350°F for 30-35 minutes. Let cool before enjoying.