Creamy Chicken & Mushroom Potato Top Pie

A creamy chicken and mushroom pie topped with cheesy mashed potatoes.

By @kittys_kitchen__

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 tablespoon olive oil
• 0.5 onion
• 4 chicken thighs
• 150 grams brown mushrooms
• 2 tablespoons Dijon mustard
• 500 ml cream
• 1 bag spinach
• 5 potatoes
• 50 grams butter
• 1 handful tasty cheese
• 50 grams tasty cheese

Instructions

1. Preheat the oven to 200 degrees Celsius.
2. Place a casserole dish with olive oil over medium heat. Add diced onions and cook until translucent.
3. Add sliced chicken thighs to the casserole dish and stir until almost cooked through.
4. Add sliced brown mushrooms to the dish and cook for a couple of minutes.
5. Add Dijon mustard and cream to the dish, season well, and stir.
6. Add spinach to the simmering cream and stir through until fully wilted. Let the sauce reduce and thicken.
7. Peel and dice the potatoes, then cook them in boiling water until tender.
8. Strain the water from the potatoes and mash them. Add lots of butter and a handful of grated tasty cheese to the mashed potatoes.
9. Using an ice cream scoop, add little cheesy potato mountains on top of the pie filling.
10. Top the potato mountains with more grated cheese and place the dish in the oven until the potatoes are golden brown.