Sausage & Kale Soup

This is the best soup! A hearty and creamy soup with Italian sausage, kale, and sun-dried tomatoes.

By @marykateblount

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 lb Italian sausage
• 1 large onion
• 3 garlic cloves
• 0 sun-dried tomatoes
• 1 tsp oregano
• 0 salt
• 0 pepper
• 3 cups chicken broth
• 0.75 cup heavy cream
• 0 Parmesan cheese

Instructions

1. In a large pot, cook the Italian sausage over medium heat until browned.
2. Remove the sausage from the pot and set aside. Drain excess fat if necessary.
3. Add the chopped onion to the pot and sauté until translucent.
4. Add minced garlic cloves to the pot and cook for an additional minute until fragrant.
5. Stir in the sun-dried tomatoes and oregano, cooking for another minute.
6. Return the sausage to the pot and season with salt and pepper to taste.
7. Pour in the chicken broth and bring to a simmer.
8. Reduce heat and stir in the heavy cream, allowing the soup to heat through.
9. Serve the soup hot, topped with grated Parmesan cheese.