Egg Noodle Beef Stir Fry

Egg Noodle Beef Stir Fry, my signature dish are all of my stir fry noodles, I can’t let you miss this!

By @cookingwithaila

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 100 g beef
• 1 tsp dark soy sauce
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp oil
• 1 tsp cornstarch
• 1 pinch salt
• 1 strand egg noodle
• 2 tbsp oil
• 2 eggs
• 1 tbsp oil
• 100 g beef
• 1 tbsp chili pepper
• 1 tbsp garlic
• 1 cup bean sprout
• 1 strand egg noodle
• 1 tsp dark soy sauce
• 1 tbsp soy sauce
• 1 tbsp chili powder
• 1 pinch salt

Instructions

1. Marinate the beef with the marination sauce and let it sit for 5-10 minutes.
2. Boil the noodle in boiling water for 2 minutes, and run it through cold water immediately, let it dry and set aside.
3. Use a pan, grease with oil and scramble the eggs and set aside.
4. Use the same pan, grease with oil, and add beef, spread out and let it cook for at least 2-3 minutes, until browning, and flip wait for another 2-3 minutes.
5. When beef has browned, add in chili pepper and garlic.
6. Add in bean sprout and noodles.
7. Add in dark soy sauce onto the noodle for coloring, soy sauce for flavor, chili powder and salt.
8. Mix well once all strands are coated dark and brown.
9. Serve when hot.