Magic Bar Cookies

Magic Bar Cookies: a vegan, gluten-free, and refined sugar-free version of the nostalgic magic bars, in a fun, bite-sized form.

By @booboosbakeryy

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1.5 cups unsweetened coconut flakes
• 1 cup chopped pecans
• 0.5 cup vegan chocolate chips
• 0.5 cup gluten-free crushed graham crackers
• 1 cup sweetened condensed coconut milk

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the unsweetened coconut flakes, chopped pecans, vegan chocolate chips, crushed gluten-free graham crackers, and sweetened condensed coconut milk until well combined.
3. Scoop the mixture onto a lined baking sheet, ensuring they are spaced far apart as they will spread during baking.
4. Bake in the preheated oven for 12-15 minutes until the edges are golden brown.
5. Remove the baking sheet from the oven. While the cookies are still warm, use a spoon to reshape them into circles, as the coconut milk will have spread out a bit.
6. Allow the cookies to cool on the baking sheet for 10-15 minutes. This cooling time is important to ensure they set properly.
7. Once cooled, the cookies will be crispy, chewy, sweet, and toasty, ready to be enjoyed.