Buffalo Chicken Flatbread

A spicy and tangy flatbread topped with buffalo chicken, making it perfect for a gameday snack or simple dinner.

By @onebalancedlife

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 2 pieces flatbread store-bought or homemade
• 2 cups shredded chicken cooked
• 0.5 cup buffalo sauce
• 1 cup cheddar cheese shredded
• 0.5 cup red onion sliced
• 0.25 cup green onions chopped

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the flatbread on a baking sheet lined with parchment paper.
3. In a bowl, mix together cooked shredded chicken with buffalo sauce.
4. Spread an even amount of the buffalo chicken mixture over each flatbread.
5. Top the flatbread with shredded cheddar cheese and sliced red onion.
6. Bake the flatbreads in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
7. Remove from oven, garnish with chopped green onions and serve warm.