Chilli Cheese Croissant

A spicy and cheesy croissant dish perfect for comfort food lovers.

By @_nibbly_

Original recipe source

Cook time: 10 minutes

Servings: 2

Ingredients

• 2 pieces croissants
• 6 pieces cheese cubes
• 4 pieces large green chillies
• 1 piece small onion
• 3.5 tablespoons coriander
• 1.5 teaspoons pepper
• 2 tablespoons salted butter
• 1 batch chilli-cheese filling
• 2 pieces croissants
• 1 teaspoon water

Instructions

1. In a bowl, mix all the ingredients together to form a chunky chilli-cheese filling.
2. Spread the mixture generously over each sliced croissant.
3. Heat a pan on medium flame. Place the croissants on the pan, sprinkle a few drops of water around them, and immediately cover with a lid.
4. Reduce the flame to low and cook for 4–5 minutes until the cheese and butter melt into an ooey-gooey, toasty situation.