Matcha Chia Pudding With A Matcha Chocolate Magic Shell

A delicious matcha chia pudding topped with a matcha chocolate magic shell, freeze-dried strawberries, coconut flakes, and pistachios.

By @healthyeatsbyfi

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 3 tbsp chia seeds
• 2 tsp ceremonial grade matcha powder
• 1 cup milk of choice
• 1 tbsp maple syrup
• 0.5 tsp vanilla extract
• 2 tbsp white chocolate chips
• 0.5 tsp matcha powder
• 1 tsp coconut oil
• 0 freeze-dried strawberries
• 0 coconut flakes
• 0 pistachios

Instructions

1. Mix chia seeds, ceremonial grade matcha powder, milk of choice, maple syrup, and vanilla extract together in a jar.
2. Refrigerate the mixture for at least 2 hours or overnight.
3. When ready to enjoy, melt white chocolate chips, matcha powder, and coconut oil together to create a matcha white chocolate hard shell.
4. Add the matcha chocolate hard shell, freeze-dried strawberries, coconut flakes, and pistachios as toppings to the chia pudding.
5. Refrigerate for a few more minutes until the chocolate hardens.
6. Dig in and enjoy!