Sweet Potato Fajita Bowl

A flavorful bowl featuring sweet potatoes, taco mince, caramelized veggies, and guacamole, perfect for a healthy meal.

By @noaawilliams

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 4 small sweet potatoes
• 1 spray avocado or olive oil
• 0.5 tsp paprika
• 0.5 tsp garlic powder
• 1 to taste salt
• 1 to taste pepper
• 4 small sweet potatoes
• 500 g lean beef mince
• 1 packet taco seasoning
• 1 splash water
• 1 sliced brown onion
• 2 sliced capsicums
• 1 tsp olive oil
• 1 splash water
• 1 tsp brown sugar
• 1 pinch thyme
• 1 pinch paprika
• 1 to taste salt
• 1 to taste pepper
• 1 large avocado
• 1 sprinkle coriander
• 1 squeeze lemon juice
• 0.25 tsp garlic powder
• 1 to taste salt
• 1 to taste pepper
• 4 small sweet potatoes
• 500 g taco mince
• 1 batch caramelized veggies
• 80 g shredded mozzarella
• 1 batch guacamole
• 1 to taste light sour cream or cottage cheese
• 1 sprinkle coriander

Instructions

1. Dice 4 small sweet potatoes into cubes and spray with avocado or olive oil. Season with ½ tsp each of paprika and garlic powder, salt, and pepper.
2. Air fry the seasoned sweet potatoes at 200°C for 18 minutes, shaking halfway through, until golden.
3. Brown 500 g of lean beef mince in a pan over medium-high heat.
4. Stir through 1 packet of taco seasoning and a splash of water with the browned beef mince until coated. Remove from heat and set aside.
5. In the same pan, sauté 1 sliced brown onion and 2 sliced capsicums with 1 tsp olive oil or spray, a splash of water, and 1 tsp brown sugar over medium-high heat.
6. Add a pinch of thyme, paprika, salt, and pepper to the sautéed vegetables. Stir constantly until soft and caramelized.
7. Mash 1 large avocado and mix with a sprinkle of coriander, a squeeze of lemon juice, ¼ tsp garlic powder, salt, and pepper to make guacamole.
8. Assemble the bowls by layering the sweet potatoes, taco mince, and caramelized veggies.
9. Top each bowl with 20 g of shredded mozzarella and melt in the microwave for 30 seconds.
10. Add guacamole, a dollop of light sour cream or cottage cheese, and a sprinkle of coriander to each bowl before serving.