Honey-Roasted Carrots with Thyme and Orange Zest

Sweet, tender roasted carrots infused with honey, fresh thyme, and a pop of citrus zest.

Cook time: 25 minutes

Servings: 4

Ingredients

• 1.5 lbs carrots
• 2 tbsp olive oil
• 2 tbsp honey
• 0 salt to taste
• 0 pepper to taste
• 1 tsp fresh thyme leaves
• 1 orange zest zest of 1 orange

Instructions

1. Preheat your oven to 400°F (200°C).
2. Peel and cut the carrots into sticks.
3. In a large bowl, toss the carrot sticks with olive oil, honey, salt, and pepper.
4. Spread the coated carrots in a single layer on a baking sheet.
5. Roast the carrots in the preheated oven for 20-25 minutes, turning halfway through.
6. Sprinkle fresh thyme leaves and orange zest over the roasted carrots before serving.