Maple-Roasted Cinnamon Apples

Treat yourself to these warm maple-roasted cinnamon apples topped with cool vanilla ice cream and a hint of flake salt - a perfect fusion of sweet and savory.

By @kalememaybe

Original recipe source

Cook time: 45 minutes

Servings: 4

Ingredients

• 2 whole honey crisp apples sliced
• 1 tbsp olive oil
• 0.33 cup maple syrup
• 1 tbsp corn starch
• 1 tsp cinnamon
• 0 vanilla ice cream as desired
• 0 flake salt to taste
• 0 maple syrup additional, if desired

Instructions

1. Preheat your oven to 350°F (175°C).
2. Slice 2 honey crisp apples and place them in a baking dish.
3. Toss the apple slices with olive oil, maple syrup, corn starch, and cinnamon.
4. Bake for 45 minutes, stirring every 15 minutes, until apples are soft and golden brown.
5. Remove from oven and immediately top with scoops of vanilla ice cream.
6. Top with more maple syrup and a sprinkle of flake salt, if desired.