Mr. Bear's Corn Souffle

A creamy and sweet corn souffle with a touch of cheddar and parsley, baked to golden perfection. Perfect as a Thanksgiving side dish!

By @chefmorghan

Original recipe source

Mr. Bear's Corn Souffle

Cook time: 45 minutes

Servings: 6

Ingredients

  • 15.25 oz sweet cream corn canned
  • 8.5 oz Jiffy cornbread mix
  • 0.5 cup butter melted
  • 2 units eggs beaten
  • 15.25 oz whole corn kernels drained
  • 1 cup cheddar cheese shredded
  • 2 tbsp fresh parsley chopped
  • 0 cooking spray to coat baking dish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine a can of sweet cream corn, a box of Jiffy cornbread mix, melted butter, and a couple of beaten eggs.
  3. Add drained whole corn kernels and shredded cheddar cheese to the mix, and stir well.
  4. Chop fresh parsley and add it to the mixture, then mix everything until well combined.
  5. Lightly spray a baking dish with cooking spray and pour in the mixture. Flatten the top with a spatula.
  6. Bake in the preheated oven for about 45 minutes or until the souffle is bubbly and golden brown on top.
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