Cowboy Butter Steak Bites

Deliciously seasoned ribeye steak bites served with roasted garlic mashed potatoes and caramelized onions.

By @chefdwightsmith

Original recipe source

Cook time: 45 minutes

Servings: 4

Ingredients

• 1 stick unsalted butter
• 2 tsp paprika
• 0.5 tsp cayenne
• 1 tsp chili flakes
• 2 cloves garlic crushed
• 1 tablespoon Dijon mustard
• 1 tablespoon chives chopped
• 0.5 tablespoon parsley chopped
• 1 lemon zest and juice
• 1 tsp salt
• 0.5 tsp black pepper
• 2 pounds ribeye steak
• 0 salt
• 0 black pepper
• 6 units potatoes Yukon gold
• 2 cloves garlic roasted
• 2 large onions caramelized

Instructions

1. Melt 1 stick of unsalted butter in a stainless steel pan over low heat. Add 2 tsp of paprika, 1/2 tsp of cayenne, 1 tsp of chili flakes, 2 cloves of crushed garlic, 1 tablespoon of Dijon mustard, 1 tablespoon of chopped chives, 1/2 tablespoon of chopped parsley, zest and juice of 1 lemon, 1 tsp of salt, and 1/2 tsp of black pepper. Whisk the mixture well to combine and set aside.
2. Slice ribeye steak into large bite-sized pieces. Season heavily with salt and black pepper.
3. In a hot stainless steel pan, sear the steak pieces on all sides until browned. Remove from the pan.
4. Coat the seared steak bites with the prepared cowboy butter. Let it rest for a few minutes, allowing the flavors to meld.
5. Prepare roasted garlic mashed potatoes and caramelized onions to serve alongside the steak bites.