Caramelized Onion & Feta Frittata

This delicious frittata combines the sweetness of caramelized onions with the creamy richness of feta cheese, making it a perfect choice for a healthy yet indulgent breakfast or brunch.

By @sara.haven

Original recipe source

Cook time: 20 minutes

Servings: 4

Ingredients

• 8 large eggs
• 0.33 cup heavy cream
• 1 teaspoon sea salt
• 0.5 teaspoon freshly cracked black pepper
• 0.25 cup chives chopped
• 3.33 ounces feta cheese crumbled, divided
• 2 tablespoons olive oil
• 4 cups baby spinach
• 1 cup caramelized onions prepared from slow-cooked onions
• 1.67 ounces feta cheese remaining

Instructions

1. Preheat the oven to 400°F with a rack in the center position.
2. In a large bowl, combine the eggs, cream, salt, pepper, chives, and two-thirds of the feta cheese.
3. Heat olive oil in a medium ovenproof skillet over medium heat; add spinach and cook until wilted, about 2 minutes. Stir in the caramelized onions.
4. Pour the egg mixture over the spinach and caramelized onions in the skillet. Cook until the edges are just set, about 2 minutes.
5. Transfer the skillet to the oven and bake until the eggs are completely set, about 10 minutes.
6. Top the baked frittata with the remaining feta cheese and serve.