Honey Butter Sweet Potato Cornbread

A deliciously moist cornbread made with mashed sweet potatoes, perfect for a warm and cozy meal. Serve it with honey butter for an extra touch of sweetness.

Cook time: 30 minutes

Servings: 8

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 1 cup sweet potatoes mashed
• 0.25 cup honey
• 2 large eggs
• 0.5 cup butter melted
• 1 cup buttermilk
• 0.25 cup honey
• 0.5 cup butter softened

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix 1 cup of yellow cornmeal, 1 cup of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
3. In another bowl, combine 1 cup of mashed sweet potatoes, 1/4 cup of honey, 2 large eggs, 1/2 cup of melted butter, and 1 cup of buttermilk.
4. Mix the wet and dry ingredients until combined. Do not overmix.
5. Pour the batter into a greased 20x20 cm baking pan and bake for 25-30 minutes until golden brown and a toothpick inserted into the center comes out clean.
6. For the honey butter, combine 1/4 cup of honey and 1/2 cup of softened butter in a small bowl. Mix until smooth.
7. Serve the cornbread warm with the honey butter spread.