Creamy Tuscan Tortellini

A cozy one-pan dish that's veg-forward and hearty, balanced yet uncomplicated, easy yet feels fancy.

By @sara.haven

Original recipe source

Cook time: 20 minutes

Servings: 4

Ingredients

• 1 tbsp olive oil
• 1 shallot diced
• 1.5 cups cherry tomatoes
• 0.5 cup roasted red peppers
• 1 tbsp tomato paste
• 1 tsp salt
• 2 tsp Italian seasoning
• 0.5 tsp garlic powder
• 0.75 cup cream use plant-based cream for a vegan option
• 0.5 cup parmesan cheese
• 2 cups cheese tortellini cooked
• 1.5 cups spinach chopped
• 0 parmesan cheese for garnish
• 0.5 tsp red pepper flakes optional

Instructions

1. Heat 1 tbsp of olive oil in a large skillet over medium-low heat. Add the diced shallot and sauté for 1-2 minutes until softened.
2. Add the cherry tomatoes to the skillet and cook for 8-10 minutes until they are softened.
3. Add the roasted red peppers, tomato paste, salt, Italian seasoning, and garlic powder. Stir until well incorporated.
4. Pour in the cream and stir the mixture until it's well combined.
5. Add the parmesan cheese, cooked cheese tortellini, and spinach to the skillet. Let it simmer for a few minutes.
6. Serve immediately, garnished with additional parmesan cheese and a sprinkle of red pepper flakes, if desired.