Garlic Chicken Alfredo Flatbread Pizza

A delectable fusion of garlic-infused chicken, creamy Alfredo sauce, and melted cheese on a crispy flatbread, perfect for a weekend treat.

By @dinner_at_hols

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 500 grams chicken diced
• 1.5 tablespoons chicken seasoning use 1 to 2 tablespoons as preferred
• 0 salt
• 0 pepper
• 30 grams butter
• 30 grams flour
• 200 ml milk
• 1 teaspoon mustard optional
• 60 grams cheddar-mozzarella cheese mix half of the total cheese
• 2 flatbreads
• 60 grams cheddar-mozzarella cheese mix remaining half
• 1 tablespoon butter
• 1 clove garlic minced
• 0 fresh parsley chopped

Instructions

1. Season the diced chicken with chicken seasoning, salt, and pepper. Fry the seasoned chicken in a skillet over medium heat until cooked through and golden brown.
2. In a separate pan, melt the butter over medium heat and then add the flour. Cook for a few minutes, stirring constantly, until a roux forms.
3. Gradually add the milk to the roux, stirring continuously to avoid lumps until a thick sauce forms. Then add the mustard and half the cheddar-mozzarella cheese blend. Season to taste.
4. Preheat the grill on high. Layer each flatbread with the sauce, the cooked chicken, and then the remaining cheese. Place under the grill until the cheese is golden and bubbling.
5. Mix the softened butter with minced garlic and chopped parsley. Brush this garlic butter over the finished pizzas before serving.