Frozen Spicy Pickle Margarita

This margarita is a bold twist on the classic, offering a refreshing kick of heat and tang. The combination of jalapeño and pickle brine creates a tantalizingly spicy and tangy experience, perfect for adventurous cocktail lovers.

By Julienne

Cook time: 10 minutes

Servings: 2

Ingredients

• 0.5 piece jalapeño
• 2 oz tequila
• 1.5 oz pickle brine
• 1 oz lime juice
• 0.5 oz agave
• 1 cup ice
• 2 pieces pickles
• 2 slices sliced jalapeño

Instructions

1. Start by chilling your serving glasses in the freezer for at least 10 minutes to ensure the margarita remains frosty.
2. Add 1/2 diced jalapeño to a blender. Adjust the spice level by removing seeds if desired.
3. Pour 2 oz. of tequila into the blender to start extracting the jalapeño flavors.
4. Add 1.5 oz. of pickle brine, ensuring it is from your favorite pickles for the best flavor.
5. Squeeze in 1 oz. of fresh lime juice for acidity and brightness.
6. Include 1/2 oz. of agave syrup to balance the acidity with a touch of sweetness.
7. Add 1 cup of ice to the blender, then blend until the mixture is smooth and icy.
8. Pour the mixture into the chilled glasses and garnish with pickles and sliced jalapeño for a striking presentation.