Curry & Sausage Rolls With Mango Mayo

A delicious and easy-to-make recipe perfect for the holiday season, featuring curry-flavored sausage rolls with a mango mayo dip.

By @lelo_lemons

Original recipe source

Cook time: 30 minutes

Servings: 26

Ingredients

• 1 large white onion
• 1 tsp olive oil
• 1 tbsp butter
• 1 heaped tbsp medium curry powder
• 500 g sausage meat
• 1 roll puff pastry
• 150 g mature cheddar
• 1 egg
• 1 tbsp sesame seeds
• 50 g mayo
• 1 tbsp mango chutney

Instructions

1. Chop the large white onion and sauté in a pan with 1 tsp olive oil and 1 tbsp butter until soft.
2. Stir 1 heaped tbsp of medium curry powder into the onions and allow to cook for another few minutes to release the flavor.
3. Allow the onions to cool a little, then combine them with 500g of sausage meat. Mix well together, using your hands if necessary.
4. Roll out the puff pastry and slice down the center lengthwise. Assemble the sausage meat along each strip of pastry.
5. Place a cube of mature cheddar evenly along the sausage meat so each sausage roll will get one.
6. Roll the pastry to cover the sausage meat and press down with a fork.
7. Slice into portion sizes as desired. The recipe yields 26 mini sausage rolls for canapés.
8. Finish with an egg wash using a free-range egg and sprinkle with sesame seeds.
9. Bake in the oven for 25-30 minutes at 170 degrees Celsius or until golden and flaky.
10. For the mango mayo, combine 50g of mayo with 1 tbsp of mango chutney and enjoy.