Prepable Protein Fillings Christmas Feast Slaw

A perfect combination of roast chicken, honey mustard Brussels sprout slaw, cranberries, sage, and salty ham. Big Christmas sandwich energy, but lighter and protein-packed.

By @emthenutritionist

Original recipe source

Cook time: 30 minutes

Servings: 2

Ingredients

• 3 slices Parma ham
• 160 g shredded cooked chicken breast
• 2.5 tbsp thick high-protein Greek yoghurt
• 1 tbsp mild mustard
• 1 tsp honey
• 2 tbsp dried cranberries
• 0.5 tsp dried sage
• 0.5 small red onion
• 6 pieces Brussels sprouts
• 3 slices crispy ham
• 1 per person wholemeal pita or bread of choice
• 1 optional cranberry sauce

Instructions

1. Air fry or pan fry the Parma ham until crisp. Allow to cool.
2. Mix the shredded cooked chicken breast, Greek yoghurt, mild mustard, honey, dried cranberries, dried sage, diced red onion, and shredded Brussels sprouts together in a bowl.
3. Break the crispy ham into the chicken filling mixture and mix well.
4. Taste and adjust seasoning with more salt, pepper, mustard, or a touch more honey depending on your preference.
5. Store the mixture for up to 3 days in an airtight container in the fridge.
6. Before serving, give the mixture a good mix.
7. Toast your pita or bread of choice.
8. Carefully cut open the pita if using, and spread in a little cranberry sauce if desired.
9. Load in the chicken filling into the toasted pita or bread.
10. Enjoy your Prepable Protein Fillings Christmas Feast Slaw sandwich.