Raspberry And White Chocolate Muffins

Raspberry and white chocolate muffins.. the perfect grab and go snack. They’re so easy to make and such a perfect way to use up ripe bananas.

By @alyssacoadynutrition

Original recipe source

Cook time: 25 minutes

Servings: 12

Ingredients

• 2 pieces ripe bananas
• 2 pieces large eggs
• 0.33 cup maple syrup
• 0.25 cup olive oil
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 1 cup plain flour
• 2 teaspoons baking powder
• 125 grams fresh raspberries
• 0.5 cup white chocolate chips

Instructions

1. Preheat the oven to 180 degrees Celsius. Prepare a muffin pan by greasing it or lining it with paper liners.
2. Add 2 ripe bananas, mashed, to a mixing bowl.
3. Add 2 large eggs to the mixing bowl with the mashed bananas.
4. Add 1/3 cup of maple syrup to the mixing bowl.
5. Add 1/4 cup of olive oil to the mixing bowl.
6. Add 1 teaspoon of vanilla extract to the mixing bowl and mix until well combined.
7. Add 1 cup of rolled oats, 1 cup of plain flour, and 2 teaspoons of baking powder to the same bowl. Mix until combined but try not to over mix.
8. Fold in 125g of fresh raspberries and 1/2 cup of white chocolate chips into the mixture.
9. Divide the mixture evenly among the prepared muffin pan. The recipe makes 10-12 muffins.
10. Bake the muffins for 20-25 minutes at 180 degrees Celsius.