Cheesy Peppercorn Steak Orzo

Juicy steak, creamy peppercorn, and cheesy orzo all cooked together for a comforting meal.

By @dinner_at_hols

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 500 g steak
• 0 salt
• 0 pepper
• 500 g steak
• 1 large onions
• 0.5 tablespoon ground black peppercorns
• 300 g orzo
• 800 ml chicken stock
• 120 ml cream
• 80 g cheese
• 0.5 tablespoon ground black peppercorns
• 0 salt
• 500 g steak
• 0 parsley

Instructions

1. Season the steak with salt and pepper to taste.
2. Cook the steak to your liking in a pan. Once cooked, remove from the pan and allow it to rest.
3. In the same pan, add the finely diced onions and cook until softened.
4. Add half of the ground black peppercorns to the onions and cook for a few minutes.
5. Add the uncooked orzo and chicken stock to the pan. Cook until the stock is absorbed and the orzo is cooked through, adding more liquid if needed.
6. Add the cream and cheese to the orzo mixture and mix well.
7. Add the remaining ground black peppercorns and season to taste.
8. Place the rested steak back on top of the orzo mixture.
9. Garnish with parsley if desired and serve.