Almond Croissant Overnight Oats

Almond croissant overnight oats… honestly one of my favourite winter breakfasts. It’s cosy, it’s satiating, and it gives you protein and fibre.

By @raquel.nutritionist

Original recipe source

Cook time: 30 minutes

Servings: 1

Ingredients

• 3 tablespoons oats
• 3 tablespoons chia seeds
• 2 tablespoons almond flour
• 2 tablespoons yogurt
• 1 splash milk of choice
• 1 teaspoon sweetener of choice
• 1 pinch salt
• 1 splash vanilla
• 1 handful roasted sliced almonds
• 1 pinch cinnamon
• 1 pinch nutmeg
• 1 pinch cardamom
• 1 drop almond extract
• 1 pinch powdered sugar

Instructions

1. Mix 3 tablespoons of oats, 3 tablespoons of chia seeds, and 2 tablespoons of almond flour in a bowl.
2. Add 2 tablespoons of yogurt and a long splash of your milk of choice to the mixture.
3. Stir in 1 teaspoon of sweetener of choice and a pinch of salt.
4. Add a splash of vanilla to the mixture.
5. Mix everything together thoroughly the night before.
6. In the morning, finish with roasted sliced almonds for extra baked flavour and crunch.
7. Optionally, add winter spices such as cinnamon, nutmeg, or cardamom, or a drop of almond extract if desired.
8. Optionally, sprinkle with powdered sugar for decoration.