Pull-Apart Cheesesteak Sliders

Garlic butter rolls stuffed with steak, peppers, gouda & topped with a shrimp for a surf-n-turf style appetizer! Perfect for NYE or an easy weeknight dinner.

By @shewillevolve

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 package Steak-umm thin steaks
• 1 dash garlic
• 1 dash paprika
• 1 cup bell peppers
• 0.5 cup onions
• 12 pieces medium-large shrimp
• 2 tablespoons butter
• 1 clove garlic
• 1 teaspoon Old Bay seasoning
• 12 pieces Hawaiian dinner rolls
• 4 tablespoons garlic butter
• 1 cup Castello Chipotle Gouda cheese
• 0.5 cup spicy mayo

Instructions

1. Preheat oven to 375°F.
2. In a skillet over medium heat, cook 1 package of Steak-umm thin steaks with a dash of garlic, paprika, chopped bell peppers, and onions. Chop the steak finely as it cooks.
3. In another pan, sauté medium–large shrimp with butter, garlic, and Old Bay seasoning.
4. Place 12 Hawaiian dinner rolls on a baking sheet. Using a small knife or tool, cut out the center of each roll, remove the tops, and gently press down the inside to create a pocket.
5. Brush the rolls generously with garlic butter.
6. Fill each roll with the chopped cheesesteak mixture and peppers.
7. Top with grated cheese (I used Castello Chipotle Gouda).
8. Bake for 5–7 minutes, or until the cheese is fully melted and the rolls are warm.
9. Finish with a drizzle of spicy mayo.
10. Top each slider with a shrimp.