Breakfast Enchiladas And Sausage Gravy

A classic southern breakfast dish that’s hearty and delicious, perfect for Sunday mornings and easily feeds a crowd.

By @daniela_dish

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 12 eggs
• 0.33 cup milk
• 0 salt
• 3 tablespoons butter
• 10 oz breakfast sausage
• 0.25 cup flour
• 2 cups half and half
• 0.5 cup milk
• 8 8-inch tortillas
• 2 cups cheddar jack cheese

Instructions

1. Whisk the eggs and milk together and season with salt.
2. Cook the egg mixture in butter until just set.
3. Brown the sausage in a skillet until the fats have rendered.
4. Leave the fat in the skillet and sprinkle with flour, combining with the sausage.
5. Pour over the half and half and milk, stirring until thickened.
6. Fill each tortilla with the scrambled eggs and cheese.
7. Roll up the tortillas and place seam side down in a 9x13 prepared baking dish.
8. Pour the sausage gravy over the top of the enchiladas.
9. Cover the baking dish.
10. Bake at 375°F for about 20-25 minutes until bubbling.