Avocado & Smashed Egg Toasts

This nutritious meal combines the creamy richness of avocado with the satisfying taste of smashed jammy eggs on top of robust raisin walnut bread.

By @healthymeltyeasy

Original recipe source

Cook time: 10 minutes

Servings: 1

Ingredients

• 2 slices raisin walnut bread lightly toasted
• 1 egg 6-minute boil for jammy yolk
• 1 egg
• 0.5 avocado mashed
• 1 tbsp condensed milk
• 0 pinch red pepper flakes

Instructions

1. Prepare the bread by lightly toasting two slices of raisin walnut bread.
2. Boil an egg for 6 minutes to achieve a jammy yolk.
3. Once boiled, peel and lightly smash the egg in a bowl.
4. Mash half of an avocado in a small bowl.
5. Spread 1 tbsp of condensed milk on the toasted bread slices.
6. Evenly spread the mashed avocado on top of the condensed milk coated toast.
7. Top the avocado layer with smashed egg.
8. Sprinkle red pepper flakes over the top for added flavor and warmth.