Caramel Peanut Bars

Gooey, crunchy, chocolatey caramel peanut bars made with simple, wholesome ingredients. No-bake, dairy-free, and delicious.

By @thedreamyvegan

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 100 g oat flour
• 90 g peanut butter
• 50 g maple syrup
• 10 g coconut oil
• 1 pinch salt
• 1 sheet parchment paper
• 110 g peanut butter
• 25 g coconut oil
• 25 g maple syrup
• 90 g vegan dark chocolate
• 5 g coconut oil
• 70 g roasted peanuts

Instructions

1. In a bowl, mix oat flour, peanut butter, maple syrup, coconut oil (if using), and a pinch of salt until it forms a soft dough.
2. Press evenly into a parchment-lined 20×20 cm pan.
3. Chill for 15–20 minutes.
4. Gently melt peanut butter, coconut oil, and maple syrup together over low heat or in short microwave bursts until smooth.
5. Pour over the base and spread evenly.
6. Chill again for 10–15 minutes.
7. Melt the chocolate with coconut oil.
8. Stir in chopped roasted peanuts.
9. Spread over the peanut butter layer evenly.
10. Refrigerate 1 hour or until firm.
11. Slice into bars or squares and store chilled.