Parmesan Crusted Chicken Caesar Crunchwrap

This parmesan crusted chicken caesar wrap has everything. Share it with a friend or eat the whole thing like I did. Absolutely no regrets.

By @shewillevolve

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 piece XL burrito tortilla
• 2 tablespoons Primal Kitchen's Caesar Dressing
• 1 cup rotisserie chicken
• 0.5 cup shredded mozzarella
• 1 piece tostada shell
• 0.5 piece small avocado
• 1 cup romaine lettuce
• 0.25 cup crushed croutons
• 0.25 cup grated parmesan
• 0.5 piece heirloom tomato
• 1 piece small tortilla
• 0.5 cup shredded parmesan

Instructions

1. In the center of an XL burrito tortilla, layer caesar dressing, rotisserie chicken, shredded mozzarella, a tostada shell, sliced small avocado, chopped romaine lettuce, crushed croutons, grated parmesan, and sliced heirloom tomato.
2. Fold the tortilla in a circular motion, bringing the edges toward the center. If needed, place a small tortilla in the center to seal gaps.
3. In a nonstick skillet over medium heat, sprinkle shredded parmesan. Let it melt and start to crisp slightly.
4. Place the folded side of the crunchwrap down onto the melting cheese in the skillet. Gently press and flip.
5. Crisp the crunchwrap for 1 minute on the other side.