Homemade Salmon And Shrimp Hibachi

A quick and easy homemade hibachi recipe featuring salmon, shrimp, fried rice, and a flavorful white sauce.

By @eatwitzo

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 lb salmon
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp black or white pepper
• 1 tsp salt
• 2 tbsp butter
• 0.25 cup diced onions
• 4 large garlic cloves
• 2 cups day-old white rice
• 1 tbsp oyster sauce
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 0.25 cup frozen peas and carrots
• 1 large large eggs
• 1 lb salmon
• 1 lb large shrimp
• 1 cup mayo
• 3 tbsp water
• 1 tbsp tomato paste
• 1 tbsp rice vinegar
• 1 tbsp melted butter
• 1 tbsp sugar
• 2 tsp garlic powder
• 1 tsp black pepper
• 1 tsp paprika

Instructions

1. Prepare the salmon by cubing 1 lb of salmon.
2. Season the salmon and shrimp with 1-2 tsp garlic powder, 1-2 tsp onion powder, 1-2 tsp smoked paprika, 1-2 tsp black or white pepper, and 1-2 tsp salt if desired.
3. In a large pan, melt 2-3 tbsp butter over medium heat.
4. Add 1/4 cup diced onions and 4 large minced garlic cloves to the pan and sauté until the onions are translucent.
5. Add 2-4 cups of day-old white rice, 1 tbsp oyster sauce, 2 tbsp - 1/4 cup soy sauce, and 1-2 tsp sesame oil to the pan. Stir to combine.
6. Add 1/4-1/2 cup of frozen peas and carrots to the rice and stir until heated through.
7. Push the rice to one side of the pan and add 1-2 large whisked eggs to the empty side. Scramble the eggs and then mix them into the rice.
8. In a separate pan, cook the seasoned salmon and shrimp until they are cooked through.
9. Prepare the white sauce by mixing 1 cup mayo, 3 tbsp water, 1 tbsp tomato paste, 1-2 tbsp rice vinegar, 1 tbsp melted butter, 1 tbsp sugar, 2 tsp garlic powder, 1 tsp black pepper, and 1 tsp paprika. Allow to cool in the refrigerator for at least 1 hour.
10. Serve the cooked salmon and shrimp over the fried rice and drizzle with the prepared white sauce.