Buffalo Chicken Wrap

This quick and flavorful wrap is perfect for a satisfying lunch or dinner, combining spicy buffalo chicken, creamy ranch, and crisp veggies.

Cook time: 10 minutes

Servings: 4

Ingredients

• 2 cups Rotisserie Chicken shredded
• 0.33 cup Buffalo Sauce adjust to taste
• 4 Flour Tortillas large
• 0.25 cup Ranch Dressing substitute with blue cheese dressing if desired
• 1 cup Shredded Lettuce
• 0.5 cup Shredded Carrots
• 0.5 cup Diced Celery
• 0.5 cup Shredded Cheddar Cheese
• 0 Sliced Avocado optional
• 0 Diced Tomatoes optional

Instructions

1. In a bowl, toss shredded rotisserie chicken with buffalo sauce until evenly coated. Warm in the microwave for 1-2 minutes or in a skillet over medium heat if desired.
2. Lay a tortilla flat on a clean surface. Spread about 1 tablespoon of ranch dressing in the center of the tortilla.
3. Add a portion of the buffalo chicken mixture to the middle. Top with shredded lettuce, carrots, celery, and cheddar cheese. Add avocado or tomatoes if using.
4. Fold the sides of the tortilla inward, then roll it tightly from the bottom to create a wrap.
5. Slice the wrap in half diagonally for easier handling. Serve with extra buffalo sauce, ranch, or celery sticks on the side.