Ratatouille

A delicious and easy-to-make French vegetable stew, perfect for showcasing a medley of fresh vegetables.

By @saboreanda

Original recipe source

Cook time: 40 minutes

Servings: 4

Ingredients

• 5.3 oz tomato sauce
• 1 eggplant sliced into rounds
• 1 zucchini sliced into rounds
• 1 tomato sliced into rounds
• 0 salt
• 1.8 oz mozzarella
• 0 Mediterranean spices as per taste
• 0 extra virgin olive oil

Instructions

1. Preheat your oven to 180°C (350°F).
2. Cover the base of an ovenproof dish with 150 grams of tomato sauce.
3. Wash and slice the eggplant, zucchini, and tomato into thin rounds.
4. Arrange the sliced vegetables in the ovenproof dish, alternating the slices.
5. Sprinkle salt, add 50 grams of mozzarella cheese, and your choice of Mediterranean spices on top of the vegetables.
6. Drizzle with extra virgin olive oil to add richness.
7. Bake in the preheated oven for about 40 minutes or until the vegetables are tender.