Chili Garlic Butter Shrimp

Succulent Argentinian Red Shrimp cooked with a deliciously spicy and buttery garlic sauce, perfect when paired with pasta or crusty bread.

By @cuisineocn

Original recipe source

Cook time: 15 minutes

Servings: 4

Ingredients

• 5 tablespoons Butter
• 2 teaspoons Garlic minced
• 2 units Red Chili finely diced, seeds removed
• 1 teaspoon Smoked Paprika
• 1 tablespoon Cajun Seasoning
• 500 grams Argentinian Red Shrimp washed, peeled, deveined
• 0.25 cup Fresh Parsley finely chopped
• 0.5 units Lemon Juice juice of half a lemon
• 2 tablespoons Olive Oil

Instructions

1. In a large pan, on medium heat, add the butter. Once melted, add the garlic and red chilies. Sauté for 1 minute.
2. Add the smoked paprika and Cajun seasoning to the pan. Sauté for an additional minute.
3. Now, add the washed, peeled, and deveined shrimp. Sauté for 5 minutes until fully cooked.
4. Add fresh parsley, lemon juice, and olive oil to the pan. Sauté for another minute.