Honey Sriracha Cheesesteak Baguettes

Delicious honey sriracha cheesesteak baguettes perfect for a quick meal.

By @recipe_road

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 454 g rump steaks
• 1 brown onion
• 1 green bell pepper
• 1.5 tsp olive oil
• 7 g butter
• 1 brown onion
• 1 green bell pepper
• 454 g rump steaks
• 30 ml honey sriracha sauce
• 20 ml balsamic vinegar
• 4 tsp steakhouse bbq seasoning
• 1 to taste salt
• 1 to taste black pepper
• 2 small crusty white baguettes
• 80 g grated cheddar and mozzarella cheese mix
• 0.5 tbsp mayonnaise
• 1.5 tbsp honey sriracha sauce

Instructions

1. Prepare the rump steaks by cutting them into strips.
2. Slice the brown onion.
3. Slice the green bell pepper.
4. In a pan, heat olive oil over medium heat and add the butter.
5. Add the sliced onion and green bell pepper to the pan and sauté until softened.
6. Add the steak strips to the pan and cook until browned.
7. Stir in the honey sriracha sauce and balsamic vinegar, and season with steakhouse bbq seasoning, salt, and black pepper to taste.
8. Slice the crusty white baguettes in half and fill them with the steak mixture.
9. Top with grated cheddar and mozzarella cheese mix and place under a grill until the cheese is melted.
10. Prepare the sriracha mayonnaise by mixing mayonnaise with honey sriracha sauce and serve with the baguettes.