Sheet Pan Salmon With Sesame, Soy, & Ginger

A quick and easy one-pan dinner featuring sesame-soy glazed salmon with roasted broccoli, perfect for a healthy meal packed with protein and healthy fats.

By @sara.haven

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 3 tablespoon toasted sesame oil
• 2 tablespoon soy sauce or tamari
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 tablespoon grated fresh ginger
• 1 clove garlic
• 1 pound broccoli
• 2 pieces scallions
• 1 tablespoon olive oil
• 1 tablespoon toasted sesame oil
• 0 salt
• 0 pepper
• 4 6-ounce salmon fillets
• 0 olive oil
• 0 salt
• 0 pepper
• 0 scallions
• 0 sesame seeds

Instructions

1. Preheat the oven to 425°F.
2. In a bowl, whisk together 3 tablespoons of toasted sesame oil, 2 tablespoons of soy sauce or tamari, 1 tablespoon of rice vinegar, 1 tablespoon of honey, 1 tablespoon of grated fresh ginger, and 1 clove of chopped garlic to make the glaze.
3. Add 1 pound of broccoli florets and 2 scallions cut into 1½-inch pieces to a sheet pan. Toss with 1 tablespoon of olive oil, the remaining 1 tablespoon of toasted sesame oil, salt, and pepper.
4. Roast the broccoli and scallions in the oven for 5 minutes.
5. Pat 4 (6-ounce) skin-on salmon fillets dry with paper towels. Brush each fillet with olive oil and season with salt and pepper.
6. Push the roasted broccoli and scallions to the edges of the sheet pan and place the salmon fillets in the center.
7. Brush the salmon fillets with the prepared glaze.
8. Roast the salmon in the oven for approximately 12 minutes, or until cooked through.
9. Finish the dish by garnishing with sliced scallions and sesame seeds.