Beef, Broccoli & Edamame Rice

A flavorful dish combining tender beef, fresh broccoli, and nutritious edamame with a savory sauce.

By @on.trac5

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 2 tablespoon cornflour
• 0.5 cup beef stock or water
• 1 tablespoon dark soy sauce
• 1.5 tablespoon light soy sauce
• 1 tablespoon oyster sauce
• 2 tablespoon honey
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 2 clove garlic cloves
• 500 gram beef rump, flank, or scotch fillet
• 2 tablespoon vegetable or peanut oil
• 500 gram sliced beef
• 4 cup broccoli florets
• 150 gram snow peas
• 1 cup edamame beans
• 0.5 unit brown onion
• 2 cup cooked rice
• 1 batch sauce
• 500 gram beef
• 1 to taste sesame seeds
• 1 to taste spring onion

Instructions

1. In a bowl, mix 2 tablespoons of cornflour with 1/2 cup of beef stock or water until smooth.
2. Add 1 tablespoon of dark soy sauce, 1 1/2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of honey, 1 teaspoon of sesame oil, 1 teaspoon of grated ginger, and 2 minced garlic cloves to the bowl. Stir well to combine.
3. Thinly slice 500g of beef rump, flank, or scotch fillet against the grain.
4. Heat 2 tablespoons of vegetable or peanut oil in a large pan over medium-high heat.
5. Add the sliced beef to the pan and stir-fry until browned. Remove from the pan and set aside.
6. In the same pan, add 3–4 cups of broccoli florets and stir-fry for 2-3 minutes.
7. Add 150g of trimmed snow peas, 1 cup of thawed edamame beans, and 1/2 sliced brown onion to the pan. Stir-fry for another 2 minutes.
8. Add 2 cups of cooked rice to the pan and stir well to combine with the vegetables.
9. Return the beef to the pan and pour the sauce over the mixture. Stir well to coat everything evenly.
10. Cook for an additional 2-3 minutes until everything is heated through. Serve garnished with sesame seeds and sliced spring onion.