Maple Cinnamon White Russian

This Maple Cinnamon White Russian adds a cozy, autumnal twist to the classic cocktail. The warmth of maple syrup and the gentle spice of cinnamon create a luscious depth, perfect for savoring by a crackling fire. It's a decadent treat that transforms your cocktail hour into an inviting, seasonal experience.

By Julienne

Servings: 1

Ingredients

• 2 oz vodka
• 1 oz coffee liqueur
• 0.5 tbsp maple syrup
• 0 cubes ice
• 0 cubes ice
• 0.25 cup milk or heavy cream
• 0 taste ground cinnamon

Instructions

1. Chill your serving glass in the freezer for 15 minutes to ensure your cocktail stays refreshingly cold.
2. Add 2 oz. vodka to a cocktail shaker.
3. Pour 1 oz. coffee liqueur into the shaker with the vodka.
4. Add 1/2 tbsp. of maple syrup into the shaker.
5. Fill the shaker with ice and shake vigorously for about 10 seconds until well-chilled.
6. Strain the mixture into the chilled glass filled with fresh ice cubes.
7. In a separate small container, froth 1/4 cup of milk or heavy cream until it becomes thick and foamy.
8. Gently spoon the foam over the cocktail and garnish with a sprinkle of cinnamon.