20-Minute Dumpling Skillet

This 20-minute dumpling skillet is an easy and delicious one-pan dinner, a spin on the viral dumpling lasagna. Using wontons as noodles, this dish is the ultimate comfort meal, packed with protein and veggies.

By @kalejunkie

Original recipe source

Cook time: 20 minutes

Servings: 4

Ingredients

• 2 tablespoons avocado oil
• 1 pound ground pork
• 0.33 cup low sodium soy sauce
• 2 tablespoons sesame oil
• 3 tablespoons mirin
• 3 tablespoons oyster sauce
• 10 pieces mushrooms
• 2 cups napa cabbage
• 4 pieces green onions
• 1 tablespoon fresh ginger
• 2 cloves garlic
• 1 package wonton wrappers
• 1 to taste chili crunch
• 1 to taste green onions

Instructions

1. In a large skillet over medium heat, add the avocado oil.
2. Once the skillet is hot, add the ground pork and cook through, breaking it down into tiny pieces.
3. Add the soy sauce, sesame oil, mirin, and oyster sauce, stirring to incorporate well.
4. Next, add in all the vegetables—mushrooms, cabbage, green onions, ginger, and garlic.
5. Cook for about 5-6 minutes until the cabbage has wilted, then turn the heat off.
6. Meanwhile, boil a large pot of water.
7. Once boiling, add the wonton wrappers. Let cook in the water for 3 minutes until softened.
8. Transfer the softened wontons immediately into the pan with the meat mixture.
9. Toss to coat everything well.
10. Plate immediately and enjoy with chili crunch and chives on top.