Cheeseburger Burrito

All the cheeseburger flavours inside a burrito, with seasoned beef, a surprise bite of crinkle chips, and a drizzle of homemade burger sauce.

By @gymratrecipes

Original recipe source

Cook time: 10 minutes

Servings: 1

Ingredients

• 150 g lean beef mince
• 0 low calorie spray for frying
• 20 g tomato purée
• 1 tsp English mustard
• 0.5 beef stock cube crumbled
• 0 dash boiling water for thinning sauce
• 1 tortilla wrap
• 2 slices light cheese slices
• 0 slice onion finely diced
• 1 slice tomato
• 0 leaf iceberg lettuce
• 0 gherkin slices
• 20 g cooked crinkle chips
• 0 low calorie spray for air frying
• 3 tbsp light mayo
• 1.5 tbsp tomato ketchup
• 0.5 tsp mustard
• 1 tsp gherkin juice 1-2 tsp to taste
• 0 black pepper

Instructions

1. Fry the beef mince in a skillet using low calorie spray for 3-4 minutes.
2. Add tomato purée, English mustard, crumble the beef stock cube, and add a dash of boiling water. Mix well.
3. Allow the beef mixture to cool slightly and heat the tortilla wrap in the microwave for 10 seconds.
4. Assemble the burrito with beef mixture, cheese slices, onion, tomato, lettuce, gherkin slices, and crinkle chips.
5. Roll the burrito tightly, spray with low calorie spray, and air fry at 190°C for 3-5 minutes.
6. For the homemade burger sauce, mix light mayo, ketchup, mustard, gherkin juice, and black pepper.